INSTRUCTIONS:
Start by soaking your skewers in water to prevent them from burning on the grill.

For the marinade - grate the garlic into a bowl along with the zest and juice from half a lemon, add 1/2 tablespoon of fresh chopped oregano, 3 tablespoons of extra virgin olive oil, and add salt and freshly cracked black pepper.

Chop the block of paneer into nine equal squares. Pop the paneer into the marinade and allow the flavors to mesh.

When you’re ready to grill, skewer the paneer with your choice of vegetables and pop them on a heated grill. Brush them continuously with the marinade until all sides are charred.

Serve on pita or flatbread with tzatziki and a tomato and cucumber salad.

Finish with chopped parsley.