Sheet Pan Roasted Paneer with Veggies and Avocado Lime Crème Fraîche

Recipe by: Bebe Black Carminito

Servings: 4

We love wraps, partly because they are easy, no fuss, and also extremely satisfying. You can use any filling and have a quick cozy meal in under an hour.

This Paneer and Roasted Veggie Wrap is our new favorite! 

Summer veggies get roasted and slightly charred and with the SACH Paneer you get not only the added protein, but a spectacular pairing of cheese and veggies all tucked into a warm tortilla. You can also add a squeeze of lime, cilantro, and the Avocado Lime Crème Fraîche which adds a creamy citrus sauce that marries these ingredients all together. Enjoy!!

We are really proud to be partners with Imperfect Foods and be a part of their mission in fighting fight food waste and building a more sustainable food system for everyone.

Ingredients

For the Paneer

For Roasted Veggies from Imperfect Foods

  • 2 Summer Zucchini cut in half 
  • 2 cups Broccoli Florets
  • 2 Cups Cauliflower Florets
  • 3 Carrots peeled and sliced
  • 10 Brussels Sprouts ends trimmed
  • 1/2 Red Onion sliced
  • 1/4 cup Olive Oil + 1 tablespoon
  • 1 tsp Kosher Salt
  • Fresh cracked black pepper

For the Avocado Lime Crème Fraîche 

  • 1 Avocado Pitted
  • juice and zest of 2 Limes
  • 1/2 Cup Crème Fraîche or Greek Yogurt or Sour Cream
  • 1/4 teaspoon Kosher salt

To Serve: 

  • 4 to 6 whole wheat, spinach, or regular Flour Tortillas warmed
  • Cilantro - optional
  • 1 Avocado - optional
  • 1 Lime quartered - optional 
  • Arugula leaves
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