Sheet-Pan Tandoori Paneer with Charred Broccoli & Mushrooms

Servings: Serves 3-4

Photo by: Deepika Kalla (@thedeeperlivingeats)

Ingredients

  • 1 Pack SACH original paneer cut into small cubes
  • 2 sachets Tandoori Masala Sauce
  • 1 cup Broccoli Florets
  • 1 cup Mushrooms, full or cut in half 
  • 2 tsp Olive Oil (optional)
  • 1/4 tsp Kosher Salt
  • Black Pepper
Previous Recipe
Next Recipe