INSTRUCTIONS:

Cut the paneer crosswise into two rectangles that are each about 1/2 inches wide. 

In a large bowl, whisk and combine together flour with all the spices, salt and pepper. Add water gradually and whisk well to make a paste of pouring consistency.

In a separate bowl, mix together breadcrumbs, salt and smoked paprika for making dry coating.

Dip the paneer slice first in the wet flour coating and then roll it in the dry breadcrumb mixture. Batter it twice for a thick coating.

Preheat Grapeseed oil to 350F in a large nonstick or cast-iron skillet. Fry the paneer patty until golden-brown, 2-3 minutes per side. 

Drain the paneer of any excess grease on a paper towel-lined plate or on a wire rack.

Stack the burgers in the brioche buns with lettuce, tomatoes, avocado, onions, crispy paneer patty and the spicy mayo.