INSTRUCTIONS:

Cut the paneer into 1" cubes and set aside.

To make the marinade: In a medium-sized mixing bowl, add greek yogurt, chopped ginger, lemon juice and minced garlic. Transfer to a food processor and blend to combine. Once blended, add all the spices and oil to the marinade. Whisk to combine. Season with salt.

Cut the onion, green bell pepper or vegetables of your choice into 1-inch cubes. Add cubed paneer and vegetables to the marinade, and toss to combine. Taste for seasoning. Marinate for as long as you can, minimum of 30 minutes.

Add the paneer and veggies to a skewer and grill.

Serve immediately with sautéed kale on the side.