INSTRUCTIONS: 

Heat a grill pan on high heat with olive oil

Slice Sach Spicy Habanero paneer into strips, slide onto skewers and drizzle with olive oil, salt and pepper and place onto hot pan or grill

Cook until golden on both sides and remove from heat 

For the mango-ginger sauce: Add cubed mango, ginger, and the juice of the orange slice to a blender or food processor and blend until smooth. Add salt, and a pinch of black pepper to the sauce

To serve: Drizzle mango-ginger sauce onto the skewers and pour extra into a small bowl for dipping.