Grilled Paneer Bruschetta with Apricot, Tomato, & Basil

Serves: 2

Recipe by: CHARLOTTE CANDLER (@charlottecandler)

Summertime is here! And that means summer vacations, picnics, and parties with friends and family are all in full swing. This delicious combination of sweet and tart will be a hit with all your friends and family!

      Ingredients

      • 1 pack (6oz) The Original Paneer, thinly sliced lengthwise
      • 1 Heirloom Tomatoes, diced or ½ pt. cherry tomatoes, quartered
      • 2 small Apricots, chopped
      • 2 tbsp. extra-virgin olive oil, plus more for brushing
      • 1/4 c. thinly sliced basil
      • 2 cloves garlic, minced
      • 1 tsp. dried oregano
      • 1/2 tsp. kosher salt
      • Pinch of crushed black pepper
      Previous Recipe
      Next Recipe