Need something satisfying to help you wrap up your week? Get ready for a dish that will bring you all the feels but only takes 15 mins to cook - Crispy Paneer Bread Pakora!!!!

Servings: Makes 2 sandwiches

Recipe by: Charlotte Candler (@charlottecandler)

INGREDIENTS: 

1/2 pack (3oz) Spicy Habanero Paneer 

• ½ cup of chickpea flour
• 1 cup of water
• ¼ cup of arrowroot powder to thicken
• ½ tsp of turmeric
• ½ tsp of paprika
• ½ tsp of cayenne
• ½ tsp of Garam masala

• 1 handful of mint diced very small (can use a food processor too)
• 1 tbsp of grated ginger
• 1 clove of grated garlic
• ¼ cup of olive oil

INSTRUCTIONS

1. For the pakora batter: Combine all the ingredients in a bowl and mix - adding extra arrowroot or water as needed until the batter has a thick consistency. 
2. For the mint chutney: Combine diced mint, grated ginger, garlic, and olive oil in a small bowl or a blender and blend together. 
3. Heat avocado oil (about ½ inch deep in a large pan) on high heat.
4. Spread mint chutney onto two pieces of sprouted bread. 
5. Add thinly sliced Spicy Habanero Paneer into the bread to form a sandwich
6. Dip sandwich into the batter using a spoon to make sure it’s evenly coated
7. Place sandwich into the pan and cook on both sides until golden brown
8. Slice and serve!